Austin Food & Wine: Jodi Elliott
Since starting this blog, I’ve gotten over a number of foods I didn’t think I liked: radishes, carrots, and, most recently, pepper. (I know, pepper is a weird one). I have a list going for Jack too: peas, asparagus, avocado. Check, check, check. And now – with this watercress salad – beets! (Yes, Jack, I lied. These things I told you were turnips were in fact beets). My husband is not a picky eater by any means — there are about five foods he’s adamant about not eating.